Moroccan Hummus Cups

Last week I made & served these cute cups at Benjamin's school. It was for an international food buffet for the teachers. I wanted to share it because they turned out so nice & this recipe was super easy.




1 container 7 oz plain hummus spread
1 tbsp Moroccan Rub
1 plum tomato, chopped
1 seedless cucumber, chopped
1/4 cup pitted kalamata olives, chopped
2 tbsp packed fresh parsley leaves, chopped
24 miniature tortilla chip cups
1/3 cup plain yogurt (I used Greek yogurt...YUM)

Combine hummus & rub. Set aside. Combine tomato, cucumber, olives, & parsley leaves. Set aside. Pipe hummus into tortilla chip cups. Spoon yogurt over hummus. Divide cucumber mixture evenly among cups. Serve & enjoy!

from: Pampered Chef Season's Best Cookbook