6 skinless chicken breasts
1 jar alfredo sauce
1 can cream of chicken soup
1 can chicken broth (I used low sodium)
1 pkg fresh sliced mushrooms
1/2 pkg dry italian dressing mix
1 cup swiss cheese
1/4 stick of butter, melted
Combine in slow cooker. Cook on low for 6 hours. Shred chicken 1 hour before it is finished. Serve over hot bowtie pasta. Yum.
6 comments:
Thanks for sharing! It sounds so tasty. Maybe I can get D to try it...that would be amazing!
Thanks for sharing the recipe....sounds YUMMY!! Can't wait to try it! (I tried your Mango Salsa Recipe a while back, and i love it!!!) :)
Sounds delicious. I'm going to try it. I love Crock Pot recipes. Makes dinner very easy. Thanks for sharing.
Thank you!! I love trying new recipes...ESPECIALLY crock pot recipes! I have pot roast in our crock right now but that's an old recipe...I'm thrilled to have a new one to try!!
Yummy, needed some easy ones right about now. Thanks for sharing.
Yummy! I make a recipe very similiar, but with cream cheese and mushrom soup instead of alfredo sauce and chicken soup. It is a hit with my household! We will have to try it your way, too!
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