I was a bit apprehensive about being able to avoid gluten on our trip. Since we had a suite at the Hyatt we brought food items for lunch so it was easy to fix our lunch each day. It was fun to eat lunch out on our balcony too. I also found out that dining at restaurants that served seafood & international foods made my life much easier. We ended up eating at the Columbia restaurant twice...once with our good friends Mike & Becky as well as for our 'anniversary' dinner.
Columbia's famous 1905 salad
Palomilla
Celebrating 11 years together
Veal topped with asparagus & crab
our boys
Columbia's popular dessert - blueberry rum cheesecake
The boys loved the Cuban black beans & rice
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