Yes, it's fall! Well, it's supposed to be. We are ready for cooler weather. Thanks, Amy, for sharing this recipe with me last year. I found it again in my recipe box...can't wait to make it for potluck Sunday!
Grandma's Yummy Pumpkin Pie Cake
topping: 1 box white or yellow cake mix, 1 cube butter (melted)
cake:
1 can (29 oz) canned 100% pure pumpkin
4 eggs, beaten
1 c sugar
1 1/2 cups brown sugar
1 can (12 oz) evaporated milk
1 t salt
2 t cinnamon
1 t ginger
1/2 t ground cloves
1/4 t nutmeg
directions:
Preheat oven to 350. Mix butter and cake mix together until crumbly - set aside. Beat eggs and mix all 10 ingredients in a bowl with a hand mixer. Pour into a greased 9x13 pan. Sprinkle cake with topping. Bake at 350 for 45-55 minutes (sometimes longer) or until knife comes out clean.
3 comments:
This looks like a fun cake to make! Thanks for sharing the recipe!
Oh my! This looks really good! So sorry I missed important birthdays at your house this year.... Life has happened!!! Not that we didn't think of you and Benjamin on your special days....
Much love and hugs to all.
I made this for our potluck Sunday & it was a hit- I was passing the recipe out to everyone! Thanks for sharing-it was yummy!
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