Got Zucchini?

We're enjoying zucchini from our garden. Thanks, Amy, for this great recipe. We loved it and since it made 2 loaves, we shared it with our friends!



Zucchini Pineapple Bread

3 c sifted flour
1 t salt
1 t soda
1/2 t powder
1 1/2 t cinnamon
2 eggs
2 c sugar
2 c grated zucchini
2/3 c veg oil
1/2 c egg substitute (I just add another egg to the above 2)
2 t vanilla
2 8-oz cans crushed pineapple, drained

Combine flour, salt, soda, powder, cinnamon in large bowl. Beat eggs with mixer at med speed until foamy. Add sugar, zucchini, oil, egg sub, vanilla - beating until well blended. Add zucc mixture to flour mixture, stirring just until moist. Fold in pineapple. Spoon batter into 2 loaf pans coated w/ cooking spray. Bake 325 1 hour. Cool 10 min in pans on wire rack. Remove from pans and cool completely on wire rack.