Got Peppermints?

Here is a great recipe I made tonight. It'll be a tasty dessert for later this week with friends & family.

Peppermint Brownie Freeze

1 qt Peppermint Ice Cream, softened

Brownies, crumbled

Candy canes/peppermint candy

Fudge Sauce

Lightly coat an 8.5"x4.4" loaf pan with nonstick spray and line with plastic wrap.

Layer 1 1/2 - 2 cups of ice cream in the bottom of prepared pan.

Crumble several brownies (1-1 1/2 cups) over ice cream.

Repeat layering, until pan is full. End with brownies.

Fold plastic cover, and freeze for at least 8 hours.

Unfold the plastic; lift brownie freeze out by the plastic wrap.

Turn it brownie side down & peel off plastic. Slice.

Top with fudge sauce and crushed candy canes or peppermint candies.

Recipe shared by Renee Hedberg