Saturday, February 21, 2009
Little Friend
We enjoyed getting acquainted with Yoon-Ah & her parents tonight. It was fun to see these kids interacting even though they do not know each other's language. Benjamin was trying to imitate Korean and made us laugh.
Lemon Blueberry Pudding Cake
Cake & filling:
1 can (21 oz) blueberry pie filling
1 pkg lemon cake mix
3 egg whites
1 cup water
1/3 cup vegetable oil
Pudding:
1 lemon
1 cup boiling water
1 pkg (3 oz)lemon gelatin
2 tsp powdered sugar
Thawed, frozen whipped topping (optional)
1. Preheat oven to 375.
2. Spray rectangular baker with nonstick cooking spray & spread pie filling over bottom of baker.
3. Combine cake mix, egg whites, water & oil in bowl; whisk until smooth. Pour batter evenly over pie filling.
4. Zest lemon to make 1 tbsp zest & juice lemon to measure 2 tbsp of juice.
5. Heat water in microwave until boiling; then add gelatin. Mix until completely dissolved. Add lemon zest & juice to gelatin mixture; pour evenly over top of batter.
6. Bake 35-40 minutes or until cake tester comes out clean from center of cake.
7. Lightly sprinkle with powdered sugar.
8. Serve warm with whipped topping.
Very moist & tasty!
Copied from "It's good for you" Recipe Book by Pampered Chef (I love this cookbook)
Valentine's Day Pictures
Saturday, February 14, 2009
Happy Valentine's Day
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